We’ve only recently become separated from our food sources. Until a few generations ago millions of people lived on farms.
Millions more grew vegetables and raised an animal or two in city lots. Those who didn’t were still connected to what they consumed. They had to be: There were few choices other than milk, eggs, meat, and produce
Now we’re learning what our great-grandparents knew to be true: Growing food locally helps communities directly maintain autonomy, cultural integrity, and environmental stewardship.
An important step is bringing back neighborhood livestock. There are logistical and legal issues to solve such as zoning restrictions, nuisance laws, and noise ordinances.
But it’s time to re-envision our neighborhoods as including more than our human neighbors. Here are a few helpful tips and convincing reasons to raise the least complicated livestock: chicken and ducks.
Chickens vs. Ducks: Which Is Best for You?
Raising backyard chickens and ducks is increasingly common. More and more urban areas are making it legal to raise backyard poultry, including Chicago, Ann Arbor, Los Angeles, Cleveland, Ft. Collins, and South Portland, Maine.
It’s downright meditative to sit out back and watch chickens peck and cluck and amusing to watch the antics of ducks. These may be reason enough to add them to your life.
But there’s nothing like harvesting fresh eggs. But before you take on a flock of your own, make sure to check city ordinances.
About the author:
Laura Grace Weldon lives on Bit of Earth Farm (notable only for its lovestruck goose). She’s the author of a poetry collection titled Tending as well as Free Range Learning, a handbook of alternative education. She blogs about learning, creative living, and mindfulness. She’s also a senior content editor for GeekMom and regular contributor to such publications as Wired.com, Mothering.com, Culinate.com, and Shareable.com.